
Sample menu
Here's a little look at some of the tasty meals I cook for you to enjoy at home.
Meat & fish dishes
Butterbean & chorizo stew
A Spanish-style dish with roasted peppers, tomatoes, thyme and garlic. Simple and wonderfully warming.
Mims’ upside-down mince
A firm family favourite with a crunchy breadcrumb topping setting it apart from the standard cottage pie.
Spanish chicken with olives & prunes
Juicy chicken legs marinated and cooked in olives, capers and prunes, served in its own white wine jus.
Creamy Thai salmon
Delicate salmon complemented by a creamy Thai fusion sauce and crunchy baby corn.
Smoky venison & chestnut casserole
A rich, smoky venison stew. Local venison simmered with chestnuts, mushrooms and lapsang souchong tea.
Lamb & apricot meatballs
Sweet and minty lamb meatballs baked in a fresh tomato sauce.
Vegetarian & vegan dishes
Cauliflower & butterbean bake (VGN)
Fabulously creamy and rich. Cauliflower and leeks brought together in a delicious cashew cream sauce and finished with a crunchy thyme sourdough topping.
Pomegranate & aubergine salad (VGN)
Zingy harissa, maple syrup and pomegranate molasses coat aubergine, sundried tomatoes and sourdough. Served with couscous.
Harissa, black bean & nut-butter stew (VGN)
Aromatic, filling and with a nutty crunch – a vegan favourite.
Cashew & paneer dahl
A traditional Indian dish with spinach, given a nutritional tweak with mustard seeds and cashews.
(V – Vegetarian, VGN – Vegan)
Dishes are from £11 for 2 people
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